XF-JRTMM9E-D
Research / Academic Paper ACTIVE

State of the Market Q3 2023

Abstract

THE FOOD SYSTEMS COUNTDOWN 2023 | THE STATE OF FOOD SYSTEMS WORLDWIDE T R O P E R Recommended citation Food Systems Countdown Initiative. 2023. The food systems countdown report 2023: The state of food systems worldwide. New York: Columbia University; Ithaca: Cornell University; Rome: Food and Agriculture Organization of the United Nations (FAO); Geneva: Global Alliance for Improved Nutrition (GAIN). https://doi.org/10.36072/fsci2023. Acknowledgments This report was written by Stella Nordhagen, Ty Beal, and Kate Schneider and reflects the work of the peer-reviewed publication co-authored by collaborators and colleagues of the Food Systems Countdown Initiative. Input was provided by Andrea Cattaneo, Piero Conforti, Francesco Tubiello, Patrick Webb, and the Food Systems Countdown Initiative co-chairs: Jessica Fanzo, Lawrence Haddad, Mario Herrero, and José Rosero Moncayo. Editing is by Heidi Fritschel. Graphic design is by Danielle DeGarmo. Photo credits: cover–page 1 © Unsplash; pages 2–3 © GAIN; page 5 © Images of Empowerment; pages 7–8 © GAIN; page 9 © Pexels; page 11 © GAIN; page 13 © Stella Nordhagen; page 14 © Unsplash: back cover © GAIN The report is based on the following peer-reviewed publication: Schneider, K.R., Fanzo, J., Haddad, L. et al. The state of food systems worldwide in the countdown to 2030. Nat Food 4, 1090–1110 (2023). https://doi.org/10.1038/s43016-023-00885-9 This work was funded by contributions from FAO, the Cornell University College of Agriculture …

Source: pdf_first_chars

Document Metadata

Issuer
Columbia University; Cornell University; Food and Agriculture Organization of the United Nations (FAO); Global Alliance for Improved Nutrition (GAIN)
Document Type
Research / Academic Paper
Publication Year
2023
Retrieved
5 May 2026
Source
doi.org
Record ID
XFJRTMM9ED
Validation
Inferred by XFID

Verification

XFIDs are content-addressed: these SHA-256 fingerprints let anyone confirm a copy of this document is identical to what XFID retrieved on 5 May 2026 — independent of this registry.

SHA-256 (file bytes)
92a9bc9d37b4792aa6aeb17aa70aa9042cf0688266876861be9c4197740c54e2
SHA-256 (canonical content)
c37081d4378a3e3fe0866106c4ac2e60d4608bb22515368ed9cedf8b31ee6ce0
File
4927 KB

The canonical-content hash survives re-downloads, URL moves, and byte-level re-encodes: the same disclosure text always resolves to this XFID.

Topics

Green BondsPractitioner Report

Cited by (1)

Other RESEARCH documents in the registry that cite this work.

Version History

Retrieved Action Size
05/05/2026 INITIAL 4927 KB latest

How to Cite This Record

Use the XFID in citations to create a stable, permanent reference that resolves to this registry entry regardless of the source URL.

Academic / report citation
Columbia University; Cornell University; Food and Agriculture Organization of the United Nations (FAO); Global Alliance for Improved Nutrition (GAIN) (2023). State of the Market Q3 2023. XFID: XF-JRTMM9E-D. Retrieved from https://xframework.id/XFJRTMM9ED
Identifier only
XF-JRTMM9E-D